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Devon produces a wealth of delicious produce and this constitutes the main ingredients of the Bedford’s varied menus. The menus are prepared using the freshest local produce, much of which are sourced by the family farm. Vegetables are always crisp and tasty, succulent free range poultry and eggs are packed with flavour.
Overlooking Sidmouth’s seafront the restaurant serves residents breakfast and a Table d’hote menu with a choice of five courses. The dining room is open to non residents for Sunday Lunch or private functions.
On Sundays we offer a traditional four course lunch for £17.00 per person, which includes a selection of roasts with all the trimmings, coffee and mints. Sunday Lunch must be pre booked.
If you’d like a light lunch, snack or an evening a la carte meal, visit Pyne’s Bar for a more informal atmosphere.