Call us on: +44(0)1395 513047
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Sample Sunday Lunch Menu

Calamari, Toasted Sweet Chili
Chicken Satay Skewers
Cream of Leek & Potato Soup


 Roasts accompanied by fresh vegetables & roast potatoes

Roast Sirloin of West Country Beef, Yorkshire Pudding & Red Wine Jus
Roast Leg of Lamb, Braised Vegetable & Minted Jus
Slow Roast Loin of Pork, Apple Sauce with Sage & Onion Stuffing & Pan Jus
Grilled Fillet of Scottish Salmon, Creamed Potato & Hollandaise Sauce
Oyster & Champagne Mushroom Risotto, Rocket Salad


Selection of Desserts

Cheese & Biscuits


Coffee with Mints

£15.50 two courses

£18.50 three course

(non residents, must be pre booked)


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The Bedford Hotel
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